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I went to Morley's the Butcher (23 Broadway Parade) on Tuesday, I think it was. I bought veal fillet, chuck steak and rump tips. Now I'm just a beginner at this cooking lark so I wasn't sure what to do with all these things. I asked my question out loud and the lady from the autistic children's charity shop suggested stir fry for the rump tips (no, not that loud, she was buying meat too).…
ContinueAdded by Adrian Essex on August 21, 2011 at 12:58 — 3 Comments
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